A lot has been said about fishery certifications. Most of them stand for cleaner oceans, sustainable fishery practices, and climate-friendly policies. But do they actually live up to these claims,...
As 2024 comes to a close, the supplement industry stands at a transformative crossroads. Driven by regulatory shifts, innovative product launches, and evolving consumer needs, the year has seen remarkable...
Omega-3 fatty acids are widely recognized for their health benefits, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These essential fats, commonly sourced from fish oil, are available in two...
Omega-3, omega-6, and omega-9 fatty acids are essential components of a balanced diet. These fats play key roles in maintaining heart health, brain function, and overall well-being. However, understanding their...
Food supplementation is a significant part of modern health strategies worldwide, but the approach varies greatly between regions. This article explores the distinct differences in attitudes, practices, and regulations surrounding...
Magnesium has long been recognized as a vital mineral for human health, contributing to over 300 enzymatic reactions in the body. In 2024, magnesium supplements are witnessing unprecedented growth, becoming...
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