Fuel for the yoga-hearted, hustle-minded, world-shapers

One & Done

600 mg of pure EPA + DHA packed in a single daily cap.

Ocean-Friendly Fuel

Fish oil wrapped in pescatarian-approved fish-skin gelatin.

Heavy Metal? Nah.

Sourced from clean, small South Pacific fish (anchovy, sardine, mackerel, jack mackerel).

Antioxidant Armor

5 mg of Vitamin E power in every capsule.

Pure by Nature

Natural triglyceride form = fish oil the way nature made it.

Made in Finland

Nordic precision in every softgel – nothing less than our best.


Glow Looks Good on You!


Everything you want to know about the Premium

Frequently Asked Questions

Natural Triglycerides (TG)

  • This is how omega-3s are found in real fish.
  • Straight from nature → 3 fatty acids attached to glycerol (a “triglyceride”).
  • Pros: 100% natural, recognizable by the body.
  • Cons: not as concentrated → you usually need more capsules to get high doses of EPA & DHA.

Re-esterified Triglycerides (rTG)

  • Fish oil is first processed → concentrated → then “rebuilt” back into triglycerides.
  • So it’s like an upgraded version of natural TG: same structure, but with more EPA + DHA per capsule.
  • Pros: higher absorption + higher potency.
  • Cons: more expensive, since it’s more high-tech.

📌 In short:

  • Natural TG = fish oil in its original form, pure and simple. 
  • rTG "turbocharged" = fish oil rebuilt for max strength and absorption.

🐟 Fish gelatin softgels

  • The capsule shell is made from fish skin.
  • ✅ Works for pescatarians (people who avoid beef/pork).
  • Often feels lighter and cleaner for people with dietary restrictions.

🐄 Bovine gelatin softgels

  • The capsule shell is made from cow hide/bones.
  • ❌ Not pescatarian-friendly.
  • Usually cheaper and more common in supplements.


📌 In short: both give you the same Omega-3 inside.
The difference is the capsule shell:

  • fish gelatin = pescatarian & ocean-based
  • bovine gelatin = cow-based & standard

🐟 Omega-3 from small fish (anchovy, sardine, mackerel, jack mackerel)

  • Cleaner: small fish live shorter lives → less time to absorb heavy metals (like mercury).
  • Sustainable: they reproduce faster and exist in huge schools → lower environmental impact.
  • Efficient: even though they’re small, they are naturally packed with Omega-3.

🐋 Omega-3 from large fish (like tuna)

  • More exposure: bigger fish live longer → more chance to accumulate heavy metals and toxins.
  • Less sustainable: larger fish are slower to reproduce → more pressure on ecosystems.
  • Still good Omega-3s, but often need extra purification to remove contaminants.

📌 In short:

  • Small fish = cleaner, safer, more sustainable source.
  • Big fish = higher risk of heavy metals, less eco-friendly.

No stress – full refund, no questions asked.


Real stories – real results



  • Wild Only

    Straight from the Atlantic + Pacific, nothing farmed, nothing fake

  • Sustainably Caught

    Sourced from 1,000+ independent Nordic fishers who keep it real

  • Zero Nasties

    Free from GMOs, heavy metals, and foodborne drama

  • Certified Legit

    GMP + ISO backed. Nordic-made since ’87 – world-class, no cap