Triglycerides

Omega-3 Premium

Natural Triglycerides
600 mg of Ω-3s
Fish gelatin

Omega-3 Premium = high-strength brain & heart fuel. With 360 mg EPA + 240 mg DHA in each capsule, it gives you next-level focus and cardiovascular support.

Built for athletes who want to support a healthy inflammatory response.
60% concentration of EPA + DHA
Natural triglycerides (TG form) for optimal bioavailability
Low oxidation: TOTOX < 9
Fish gelatin capsule — suitable for pescatarians

Ships within 24 hours

Money-back guarantee

Wild fish only

Third-party testing

Free shipping on US orders over $150

BENEFITS

Brain boost – DHA supports memory, learning, and concentration.

Heart & circulation health – EPA + DHA help maintain healthy cholesterol, blood pressure, and circulation.

Anti-inflammatory support – omega-3s help reduce inflammation, supporting joint comfort and recovery.

Eye health – DHA contributes to normal vision.

Cell protection – vitamin E (D-alpha-tocopherol) provides antioxidant protection.

How to take supplement?

Dosage: 1–2 capsules daily

Timing: Take with meals for better absorption

Storage: Store in a cool, dry place (15–25 °C), protected from sunlight, and in the original container

INGREDIENTS

Fish oil – 1000 mg:

EPA (Eicosapentaenoic Acid) – 360 mg per capsule.
It helps reduce inflammation, supports cardiovascular health, and may lower triglyceride levels.
DHA (Docosahexaenoic Acid) – 240 mg per capsule.
It is crucial for brain function, eye health, and overall cognitive well-being.

Vitamin E (Mixed Tocopherols)
Protects cells and tissues from damage with powerful antioxidant properties.

Fish gelatin
Forms the capsule shell, making it easy to swallow and protecting the active ingredients inside.

Glycerol
Acts as a stabilizer to keep the capsule soft and prevent it from drying out.

Aqua pur.
Purified water included in the capsule shell for stability and consistency.

What it does

Provides the additional support to boost stamina, endurance, and recovery.

Designed for active individuals, this edition contains the highest EPA & DHA concentration in the basic Omega-3 range.

Curious about your omega-3 levels?

Measure your Omega-3 Index and understand your omega-3 levels with precision.

Is Omega-3 premium for me?

NFO Omega-3 Premium is ideal for active individuals and athletes who want to support their overall performance and wellbeing.

Whether you train regularly, lead an on-the-go lifestyle, or simply prioritize your health, these high-strength omega-3 capsules help maintain heart and brain function, support recovery, and contribute to joint comfort—making them a great addition to an active routine.

CERTIFICATE OF ANALYSIS

Batch #:

N403

Real stories – real results

Everything you want to know about the Premium

Frequently Asked Questions

What are Natural Triglycerides?

Natural Triglycerides (nTG)

This is how omega-3s are found in real fish.
Straight from nature → 3 fatty acids attached to glycerol (a “triglyceride”).
Pros: 100% natural, recognizable by the body.
Cons: not as concentrated → you usually need more capsules to get high doses of EPA & DHA.

Re-esterified Triglycerides (rTG)

Fish oil is first processed → concentrated → then “rebuilt” back into triglycerides.
So it’s like an upgraded version of natural TG: same structure, but with more EPA + DHA per capsule.
Pros: higher absorption + higher potency.
Cons: more expensive, since it’s more high-tech.

📌 In short:

Natural TG = fish oil in its original form, pure and simple.
rTG "turbocharged" = fish oil rebuilt for max strength and absorption.

Why should I care about Fish Gelatin?

🐟 Fish gelatin softgels

The capsule shell is made from fish skin.
✅ Works for pescatarians (people who avoid beef/pork).
Often feels lighter and cleaner for people with dietary restrictions.

🐄 Bovine gelatin softgels

The capsule shell is made from cow hide/bones.
❌ Not pescatarian-friendly.
Usually cheaper and more common in supplements.

📌 In short: both give you the same Omega-3 inside.
The difference is the capsule shell:

fish gelatin = pescatarian & ocean-based
bovine gelatin = cow-based & standard

What’s the deal with small fish anyway?

🐟 Omega-3 from small fish (anchovy, sardine, mackerel, jack mackerel)

Cleaner: small fish live shorter lives → less time to absorb heavy metals (like mercury).
Sustainable: they reproduce faster and exist in huge schools → lower environmental impact.
Efficient: even though they’re small, they are naturally packed with Omega-3.

🐋 Omega-3 from large fish (like tuna)

More exposure: bigger fish live longer → more chance to accumulate heavy metals and toxins.
Less sustainable: larger fish are slower to reproduce → more pressure on ecosystems.
Still good Omega-3s, but often need extra purification to remove contaminants.

📌 In short:

Small fish = cleaner, safer, more sustainable source.
Big fish = higher risk of heavy metals, less eco-friendly.